I thought grilled tomatoes needed their own recipe post since I make them with so many of my grilled dinners. They are so easy to make and very yummy! Slice a tomato in half, spray with olive oil cooking spray or brush with olive oil, sprinkle with kosher salt and fresh ground pepper, and top with a mound of blue cheese. I usually prepare these early in the process and let them sit awhile as I prepare the rest of the dinner. I usually add them to the grill towards the end of the grilling process, letting them grill for about four to six minutes.